Integral Structure Vacuum Freeze Dryer Fit Nutrition And Health Care Industry

Introduction about Vacuum Freeze Dryer/Lyophilizer

Vacuum Freeze Dryer/Lyophilizer is a advanced method of dehydration,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam without melting in advance ,thus the goods are dried .

Application area of Food Vacuum Freeze Dryer/Lyophilizer

1. Food industry

Food Vacuum Freeze Dryer/Lyophilizer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.

2. Nutrition and health care industry

Food Vacuum Freeze Dryer/Lyophilizer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.

3. Pharmaceutical industry

Food Vacuum Freeze Dryer/Lyophilizer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc

4. Biomedicine reserch

Food Vacuum Freeze Dryer/Lyophilizer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently